Alcohol Tests

Alcohol can be obtained from a surprising number of different sources, not the obvious ones. Alcohol consumption may not be preferred for religious reasons, and may not be preferred by pregnant women or those with health problems.

By the way, other than obvious alcoholic beverages, such as beer, wine or vodka, other beverages and foods may also contain alcohol. Their amount may increase, albeit in small amounts. For example, although no food naturally contains alcohol, alcohol may have been added during the preparation of the dish. If alcohol is added to a cooked dish, some of it will burn, but usually a percentage remains.

Sauces, stews, and baked goods cooked with alcohols such as wine and brandy are common examples. With these foods, the method of cooking and how long the alcohol is cooked makes a significant difference. If alcohol is added to uncooked food, such as some confectionery, there is not surprisingly no loss of alcohol during the preparation of the dish. Foods ignited by alcohol appear to burn off the alcohol, but some remain.

Not only food, but among beverages, energy drinks and non-alcoholic beer can also contain alcohol, but in very small quantities. To put it simply, mouthwash is another product that usually contains alcohol, although non-alcoholic varieties are available.

It is also necessary to pay attention to the drugs used, as some may contain alcohol. In general, wine, beer and similar alcoholic beverages directly affect human health. For this reason, the relevant legal regulations restricted production and trade. However, companies that want to put these products on the market have to do an alcohol test to determine the content of the substances in the products.

During the production and distillation of beer and wine, some impurities that are harmful to human health may be formed. If these substances are absorbed too much and for a long time, they damage the stomach, liver and brain. Therefore, alcohol testing is necessary to ensure the quality and safety of alcohol, beer and spirits, thus protecting people's health. In these tests, sensory criteria, physical and chemical criteria, microbiological criteria and heavy metal content of alcoholic beverages are tested.

Our organization also provides alcohol testing services within the framework of national and international standards, with its trained and expert staff and advanced technological equipment, among the numerous test, measurement, analysis and evaluation studies it provides for businesses in various sectors.