EUROLAB, with its state-of-the-art accredited laboratories and expert team, provides precise and fast testing services within the scope of EN ISO 660 testing. This standard specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as "fats".
Acidity is preferably expressed as acid value or alternatively as conventionally calculated acidity.
This standard applies to refined and crude vegetable or animal fats and oils, soap stock fatty acids or technical fatty acids. Does not apply to wax.
As the methods are not completely specific, they are not applicable to distinguish between mineral acids, free fatty acids and other organic acids. The acid value therefore includes all the mineral acids present.
Milk and dairy products (or fats from milk and dairy products) are outside the Scope of this document.
EUROLAB assists manufacturers with EN ISO 660 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.
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EUROLABreporting and certification activities, United Accreditation Foundation (UAF), Turkish Accreditation Agency (TÜRKAK) ve Enterprise Accreditation Foundation (EAF) based on the accreditation provided by the accreditation body. The Enterprise Accreditation Foundation (EAF) accreditation body is also a signatory of the United Nations (UN GLOBAL COMPACT) organization.
