This test method covers the evaluation of the energy consumption, brewing and holding performances of commercial coffee brewers (hereinafter referred to as coffee brewers) used in commercial and institutional facilities.
The operator can use this assessment to select a coffee machine and characterize its energy use and performance. This test method does not cover domestic coffee brewers, urn coffee brewers, or espresso machines.
This test method applies to single-cup and batch coffee brewers. The coffee brewer will be tested for (if applicable):
Values stated in inch-pound units should be considered standard. Values in parentheses are mathematical conversions to non-standard SI units, provided for informational purposes only.
This standard does not purport to address all, if any, safety concerns associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory restrictions prior to use.
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