ASTM C773 Standard Test Method for Compressive (Crush) Strength of Cooked White Goods Materials

EUROLAB laboratory provides testing and compliance service within the scope of ASTM C773 standard. This test method covers two test procedures (A and B) for determining the compressive strength of cooked white goods materials.

Procedure A is generally applicable to white goods products with low to moderately high power levels (up to 150.000 psi or 1030 MPa).

Procedure B is specifically designed for testing high strength ceramics (over 100.000 psi or 690 MPa).

This standard does not purport to address all, if any, safety concerns associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and to determine the applicability of regulatory restrictions prior to use.

EUROLAB assists manufacturers with ASTM C773 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.