EN ISO 3657 Animal Vegetable Fats and Oils-Determination of Saponification Value

Chemical Tests

EN ISO 3657 Animal Vegetable Fats and Oils-Determination of Saponification Value

EUROLAB, with its state-of-the-art accredited laboratories and expert team, provides precise and fast testing services within the scope of EN ISO 3657 testing. This standard specifies a method for determining the saponification value of animal and vegetable fats and oils.

EN ISO 3657 Animal Vegetable Fats and Oils-Determination of Saponification Value

The saponification value is a measure of the free and esterified acids found in oils and fatty acids. The method is applicable to refined and crude vegetable and animal oils.

If mineral acids are present, the results given by this method cannot be interpreted unless the mineral acids are determined separately.

The saponification value can also be calculated from the fatty acid data obtained by gas chromatography analysis. For this calculation it is necessary to ensure that the sample does not contain large impurities or thermally decomposes.

EUROLAB assists manufacturers with EN ISO 3657 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.

Get Offer Now

To get an appointment, to get more detailed information or to request an evaluation, you can ask us to fill in our form and reach you.

WhatsApp