ISO 4833-1 Microbiology of the Food Chain, Horizontal Method for Counting Microorganisms

Chemical Tests

ISO 4833-1 Microbiology of the Food Chain, Horizontal Method for Counting Microorganisms

EUROLAB laboratory provides testing and compliance services within the scope of ISO 4833-1 standard. ISO 4833-1 specifies a horizontal method for counting microorganisms that can grow and form colonies in a solid medium after aerobic incubation at 30°C.

ISO 4833-1 Microbiology of the Food Chain, Horizontal Method for Counting Microorganisms

The method applies to:

  • Products intended for human consumption and for animal feed;
  • Environmental examples in the field of food and feed production and processing.
  • Products that require a reliable count when a low detection limit is specified (below 10 2 /g or 10 2 /ml for liquid samples or less than 10 3 /g for solid samples);
  • Products that are expected to contain spreading colonies that hide colonies of other organisms, such as spreading Bacillus spp. milk and dairy products likely to contain

ISO 4833-1 has limited applicability to the examination of certain fermented foods and animal feeds, and other environmental or incubation conditions may be more appropriate. However, although it is possible that the dominant microorganisms in these products cannot be detected effectively, this method can be applied to such products.

EUROLAB assists manufacturers with ISO 4833-1 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.

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