EUROLAB laboratory provides testing and compliance services within the scope of EN 1860-2 standard. This part of this standard specifies requirements and test methods for charcoal and charcoal briquettes for use in barbecue appliances.
Barbecue Charcoal is a solid carbonization residue of wood or other vegetable matter that does not spit/spark abnormally when burned and that has not been artificially chemically treated or artificially prepared so that its main component carbon and ash content is minimal.
Barbecue Charcoal Briquettes are produced by compressing charcoal particles together with a suitable binder.
Impregnated barbecue charcoal and impregnated barbecue charcoal briquettes must meet the requirements of barbecue charcoal and barbecue charcoal briquettes along with the requirements of EN 1860-3.
Modifying ISO 579, a sample is heated in air at 105 °C - 110 °C and held at this temperature until constant mass is achieved. The percent moisture content is calculated from the loss in mass of the sample. charcoal and charcoal briquettes are not subject to significant oxidation under the specified conditions.
For impregnated charcoal and impregnated charcoal briquettes, the impregnated material must be removed before testing.
EUROLAB, with its more than 25 years of experience, state-of-the-art accredited laboratories and expert team, helps you get precise and fast results.
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EUROLABreporting and certification activities, United Accreditation Foundation (UAF), Turkish Accreditation Agency (TÜRKAK) ve Enterprise Accreditation Foundation (EAF) based on the accreditation provided by the accreditation body. The Enterprise Accreditation Foundation (EAF) accreditation body is also a signatory of the United Nations (UN GLOBAL COMPACT) organization.
