This standard specifies a test method for the release of lead and cadmium from ceramic ware, glass ceramic ware and glass dinnerware intended for use in contact with food, excluding vitreous and porcelain enamelware.
This standard applies to ceramic ware, glass ceramic ware and glass dinnerware intended to be used for the preparation, cooking, serving and storage of food and beverages, excluding all items used in the food manufacturing industries or for which food is sold.
When selecting samples from a mixed batch of foodstuffs, priority should be given to products with the highest surface area/volume ratio.
At least four items should be measured. Each of the items will be the same in size, shape, color and decoration.
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