EUROLAB, with its state-of-the-art accredited laboratories and expert team, provides precise and fast testing services within the scope of ISO 3632 testing. This part of ISO 3632 specifies general specifications and test methods for dried saffron obtained from the pistils of Crocus sativus L. flowers.
The standard specifies methods for determining the chemical components of saffron, including crocin, picrocrocin, and safranal, which are responsible for the spice's color, flavor, and aroma. The standard also sets quality grades for saffron based on the levels of these chemical components.
ISO 3632 provides a grading system for saffron based on three quality categories: Category I, II and III. Category I is the highest quality and Category III is the lowest quality.
In addition to the quality rating system, ISO 3632 also includes guidelines for labeling and packaging of saffron, as well as recommendations for storage and processing to preserve the quality and flavor of the spice.
Overall, ISO 3632 provides a standardized approach to measuring and rating the quality of saffron, which can help ensure consistency and reliability in the saffron industry and provide assurance to consumers that they are purchasing a high quality product.
EUROLAB assists manufacturers with ISO 3632 test compliance. Our test experts, with professional working mission and principles, offer you the best service and controlled testing process in our laboratories to our manufacturers and suppliers.
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