EUROLAB, with its state-of-the-art accredited laboratories and expert team, provides precise and fast testing services within the scope of EN ISO 6571 testing. This standard specifies a method for determining the essential oil content of spices, seasonings and herbs.
The essential oil content is expressed in milliliters per 100 g of dry product.
An aqueous suspension of the product is distilled. The distillate is collected in a graduated tube containing a measured volume of xylene to fix the essential oil. The organic and aqueous phases are then allowed to separate and the total volume of the organic phase is read. The essential oil content is calculated after subtracting the xylene volume.
EUROLAB assists manufacturers with EN ISO 6571 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.
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