EUROLAB laboratory provides testing and compliance services within the scope of ISO 1742 standard. This standard specifies a vacuum oven method for the determination of dry matter in glucose syrups, regardless of the method of manufacture.
This standard consists of drying a test portion diluted with water and mixed with kieselguhr at 70 °C and a pressure not exceeding 34 mbar.
It can be applied to syrups regardless of their production method, but also to syrups containing dried syrup, starch sugar and fructose.
The drying oven will provide uniform heat distribution and then maintain reduced pressure for several hours. The vacuum pump is turned off. Oven racks will be constructed and mounted in such a way as to provide good heat transfer.
The vacuum pump is suitable for reducing the pressure inside.
EUROLAB assists manufacturers with ISO 1742 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.
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EUROLABreporting and certification activities, United Accreditation Foundation (UAF), Turkish Accreditation Agency (TÜRKAK) ve Enterprise Accreditation Foundation (EAF) based on the accreditation provided by the accreditation body. The Enterprise Accreditation Foundation (EAF) accreditation body is also a signatory of the United Nations (UN GLOBAL COMPACT) organization.
