EUROLAB laboratory provides testing and compliance services within the scope of ISO 23662 standard. This standard specifies the definitions and technical criteria that must be met for foods and food ingredients suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans, as well as food labeling and declarations.
It applies to business-to-business communication (B2B), food trade, and food labeling and declarations. Definitions and technical criteria apply only to post-harvest.
It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and packaging material properties.
This standard specifies technical criteria for all food and beverage companies that apply to all establishments, regardless of size or complexity.
This standard is designed for use in business-to-business communication, relationships in the global food supply chain, international trade of food products, and food labeling and claims.
EUROLAB assists manufacturers with ISO 23662 test compliance. Our test experts, with their professional working mission and principles, provide you, our manufacturers and suppliers, the best service and controlled testing process in our laboratories. Thanks to these services, businesses receive more effective, high-performance and quality testing services and provide safe, fast and uninterrupted service to their customers.
To get an appointment, to get more detailed information or to request an evaluation, you can ask us to fill in our form and reach you.
EUROLABreporting and certification activities, United Accreditation Foundation (UAF), Turkish Accreditation Agency (TÜRKAK) ve Enterprise Accreditation Foundation (EAF) based on the accreditation provided by the accreditation body. The Enterprise Accreditation Foundation (EAF) accreditation body is also a signatory of the United Nations (UN GLOBAL COMPACT) organization.
